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Rose seeds are produced inside the "hips," the fruit of the rose. If you zealously dead-head your roses, you'll not get any hips, since they are produced from the old flowers. Some varieties seldom, if ever, produce hips; others are good producers. In our gardens, `Don Juan', `Carefree Beauty', `Bailey Red'. `Bermuda's Kathleen', `Dortmund', `Kathleen', `Penelope', `Ballerina', `Apricot Nectar', and the single musk rose (R. moschata) are particularly good producers.
Collect hips that have ripened - they'll usually be yellow, orange or red. Open with a knife, and shell out the creamy white "seeds." these are technically "achenes," each of which has the true seed inside, but for practical purposes of growing them, we can think of them as seeds.
Most roses come from cold climates, and their seeds are programmed to survive a winter before they sprout. We can trick them into sprouting by giving them a "stratification" treatment - a period of moist, cold storage. Rinse the seeds if they have a lot of fruit pulp on them, and wrap them in a moist paper towel. Place that packet into a ziploc bag, and place it in the refrigerator (not the freezer). Be sure to include a label, indicating the parent variety and the date. Don't feed it to the dog or the spouse as left-overs! After 4 or 5 weeks, start checking on the seeds every week or two. At some point, you'll notice little root tips sticking out of some of the seeds. Carefully transfer these to small pots of soil, cover them with about 1/4 inch of soil, water them in, and keep them at room temperature. They should emerge in a few days. Be careful in transferring them since thy are quite fragile, and they tend to stick to the paper towel. It's very easy to break the root off of the seed. I use a blunt pair of tweezers for this process. Put the unsprouted seeds back in the refrigerator for another week or two, and continue to check them.Depending upon the variety, seeds may continue to sprout for several months. So you'll likely make several transfers to warm soil over that period.
Very young rose seedlings are quite susceptible to damping-off, a disease in which the stem rots at the soil surface. Avoid it by using a sterile planting soil to start with, not over watering, and if you like, use a copper-based fungicide right after the plants come up. Another common problem with rose seedlings is that a high percentage of them will be highly susceptible to powdery mildew. It's probably best to discard those plants, since they'll not likely become resistant later in life. Keep the robust, healthy seedlings instead.
If the seeds' parents were both repeat-flowering varieties, the seedlings can flower in as little as 5 to 6 weeks after planting in the pots. They'll almost certainly flower in the first season. If each parent was once-flowering, however, the seedlings may not flower in the first year, and some may wait 3 years or even more to flower for the first time.
Growing your own rose seedlings is an interesting side-line to the hobby of growing roses in the garden. Hope you have fun with it.
Malcolm Manners is a professor in the Department of Citrus and Environmental Horticulture at Florida Southern College where he maintains two gardens with more than 300 varieties of roses.
