our pesticidal attention on the "big three" fungal diseases -- blackspot, powdery mildew and rust -- that seem to bedevil us on a yearly basis. However, every few years, we are confronted with a far more virulent fungicidal invader known as
downy mildew .
Downy mildew is a fairly common term as far as plant diseases go; a Google search will turn up downy mildew on all manner of food and ornamental crops. However, each of these is caused by a different pathogenic agent that is specific to only one type of plant. For example, downy mildew on grapes is caused by
plasmopara viticola , on cole (cabbage) crops by
peronospora parasitica , and on onion and garlic by the ominously-named
peronospora destructor . There was even a short-lived pop band named Downy Mildew, but it is unclear what plant it attacked. In any case, downy mildew on roses is caused by the fungal agent
peronospora sparsa , the name "sparsa" because spore production is sparse under less-than-ideal conditions.
Downy mildew appears on our garden roses only when these ideal, or at least very favorable, conditions are present.
They are:
- Humidity over 85%
- Temperatures under 80°
Kenneth Horst, in his
Compendium of Rose Diseases , states that the optimum temperature for spore germination is c. 66°, and that germination in water can take as little as 4 hours and symptoms can appear on leaf surfaces within 3 days of germination. Spores may survive and be viable on fallen leaves for as long as a month, but temperatures of over 80° for a 24-hour period will kill all active spores.
While these conditions are frequently present in northwest gardens during the months of April through June, they usually result only in mild and sporadic outbreaks of downy mildew. It seems that the sparsa spores are not necessarily constantly lurking in our gardens, just waiting for ideal temperature and humidity conditions to strike.
The real problem comes when these conditions are also present in the California growing fields where the great majority of our rose plants come from. Every few years fall storms in Southern California and Central California create ideal conditions for downy mildew outbreaks prior to the harvest and storage of the rose plants. Disease spores can then be shipped with the plants, and when those ideal conditions are replicated here, the disease shows up in our nurseries and gardens, wherever the infected plants are sold or planted. Certainly the California growers take all the precautions they can to prevent such a problem; for example, most of the plants are dipped in a fungicidal bath before being shipped. Nonetheless, it behooves us a rose growers to take all steps necessary to detect and treat downy mildew should it appear, from whatever source.
Downy mildew is a major threat to our rose gardens for at least four reasons, other than that of its rapid germination:
- Once it takes hold, it will defoliate a plant very rapidly, much more quickly than will blackspot. While total defoliation does not immediately kill a plant as would, say, an accidental application of an herbicide, its loss of photosynthesizing ability stresses and weakens the plant to a degree that it becomes totally unproductive, a situation from which it may never recover.
- Downy is extremely contagious and will spread throughout your rose garden very quickly if left untreated, laying waste to all the plants within a very short time.
- The symptoms of downy mildew are frequently confused with those of blackspot, resulting in the disease being misdiagnosed and consequently mistreated.
- The chemicals that are readily available and that we normally spray to control blackspot, such as Daconil and Triforene (Funginex), have little/no effect on downy mildew.
The first line of defense against downy mildew, then, would be an awareness of its existence and an understanding of the conditions in which it flourishes. The second would be a recognition of the symptoms of downy, and an eye to distinguishing these from those of blackspot, and also of spray burn.
A comparison of the two would look thus: