Contacting the ARS
American Rose Society
P. O. Box 30,000
Shreveport, LA 71130-0030

E-mail : ars@ars-hq.org
Phone: 318-938-5402
Fax: 318-938-5405

 
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ALL ABOUT ROSES

Cooking with Roses

Rose Ice Cream
by Lynn A. Pettis

This ice cream variation is based on the famous 'rose ice cream' served at Raffles in Singapore!

Ingredients
1 quart of vanilla ice cream
1 Tablespoon of pesticide-free, dried, ground up red and pink rose petals
3 Tablespoons coarsly chopped pistachios
1 Tablespoon of rose syrup
1 Tablespoon of rosewater
2 teaspoons of ground cardamon
Directions
Soften ice cream in a large bowl. Stir in the remaining ingredients until well mixed. Spoon into serving glasses (champagne flutes are nice!).

Re-freeze until set.


 
 
 
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